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Author: Edible Santa Fe

Garlic Soup

My sister doesn’t really care for cooking, but she does like good food. This is one of her favorite soups, which she often whips up on a weeknight and pairs with a toasted sandwich of some sort. You can roast the garlic the night before and refrigerate – which means you can have this soup ready in less than a half hour.

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COOKING FRESH FALL 2009

fall soupsBy Kate Manchester After reading Anna Thomas’ Love Soup (p 32), I began to think of all the soups I can look forward to making this fall. I belong to a CSA, and it was challenging trying to use all the food in our...

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COOKING FRESH – Fall soups

fall soupsBy Kate Manchester After reading Anna Thomas’ Love Soup (p 32), I began to think of all the soups I can look forward to making this fall. I belong to a CSA, and it was challenging trying to use all the food in our...

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edible southwest nation

Farming Chimayó Chile: Cultivating Faithstory and photos by Gigi Ragland Two types of pilgrims travel along the winding and scenic “High Road” into the picturesque Chimayó. Both are in search of the divine. They seek what one...

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Piri Piri

From Chicken on the Grill, Wm. Morrow Cookbooks A Portuguese slice of heaven, piri piri is sublimely spicy chicken. The name derives from the fiery African dried red chile traditionally used in the piquant sauce that bathes the...

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