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Author: Edible Santa Fe

Apricot Refrigerator Jam

Apricot Refrigerator Jam A quick and delicious use for the season’s abundance. 2½ pounds ripe apricots 3¾ C. sugar juice of 1 lemon Put a small plate in the freezer for testing the jam later. Peel the apricots and cut into...

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Edna Lewis Rhubarb Pie

Edna Lewis’ Rhubarb Pie This is a traditional rhubarb pie—basic and delicious. The rhubarb is tart, the syrup is sweet, and the crust is toasty and flaky. The recipe comes from Ms. Lewis’ The Taste of Country Cooking, a classic...

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Asparagus and Spring Onions

Asparagus & Spring Onions with Buckwheat Linguine This pasta combines the fresh, green taste of spring vegetables with the hearty chewiness of buckwheat noodles. A bowl of it makes its own meal; alongside chicken it’s a...

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