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Author: Edible Santa Fe

Food for Thought: Green Feast

FOOD FOR THOUGHT Green Feast By Kristen Davenport “We began as a mineral. We emerged into plant life and into the animal state, and then into being human, and always we have forgotten our former states, except in early spring...

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Drink Up: Nectar of the Gods

DRINK UP Nectar of the Gods: Falcon Meadery By Bobby Lee Lawrence If you’re a fan of mead wine, you may already be familiar with the two musicians in Santa Fe who have turned mead winemaking into a symphony. Darragh Nagle and...

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Squeezed Radish Green Salad

Squeezed Radish Green Salad This tasty, simple little salad is a perfect way to use the scratchy, but ever-so-healthful, greens that come on top of radishes. The recipe comes from my mother-in-law’s cookbook, “Craft of the...

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Cooking Fresh – Spring Ahead

Spring Ahead By Jenny George This season I’m inspired by a book I’m reading—the lush, recipe-filled memoir of the great, late Southern cook Edna Lewis, who tells the story of seasonal cooking on her family’s farm. She describes...

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