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Author: Edible Santa Fe

Carrot Soup

When I walk through the market in the fall and early winter – there seems to be an abundance of carrots right through early winter. Add a cooked potato or two to this, or even some roasted or steamed cauliflower. I like to puree...

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Squash and Apple Soup

2 T. unsalted butter2 T. olive oil4 C. chopped yellow onions (2-3 large onions)2 T. mild curry powder2 large butternut squash6 apples2 t. salt1/2 t. freshly ground black pepper3-4 C. chicken or vegetable stock2 C. fresh apple...

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Garlic Soup

My sister doesn’t really care for cooking, but she does like good food. This is one of her favorite soups, which she often whips up on a weeknight and pairs with a toasted sandwich of some sort. You can roast the garlic the night before and refrigerate – which means you can have this soup ready in less than a half hour.

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COOKING FRESH FALL 2009

fall soupsBy Kate Manchester After reading Anna Thomas’ Love Soup (p 32), I began to think of all the soups I can look forward to making this fall. I belong to a CSA, and it was challenging trying to use all the food in our...

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COOKING FRESH – Fall soups

fall soupsBy Kate Manchester After reading Anna Thomas’ Love Soup (p 32), I began to think of all the soups I can look forward to making this fall. I belong to a CSA, and it was challenging trying to use all the food in our...

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