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Author: Edible Santa Fe


insideOUTBy Kate Manchester, Recipes by Cheryl Alters Jamison and Bill Jamison Several weeks ago I was invited to a reception by friends Cheryl and Bill Jamison. Cheryl and Bill are two of the most prolific cooks I know—they...

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from the vine

to be perfectly FrancOld World Wines Win in New Mexico Soil by Michele Ostrove Thirty-three years ago, the unthinkable happened in the wine world—a California Chardonnay and Cabernet Sauvignon beat their French counterparts in a...

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Edna Lewis Rhubarb Pie

Edna Lewis’ Rhubarb Pie This is a traditional rhubarb pie—basic and delicious. The rhubarb is tart, the syrup is sweet, and the crust is toasty and flaky. The recipe comes from Ms. Lewis’ The Taste of Country Cooking, a classic...

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    September 8 @ 2:00 pm - 5:00 pm





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