fbpx

Select Page

Author: Edible Santa Fe

COOKING FRESH – Fall soups

fall soupsBy Kate Manchester After reading Anna Thomas’ Love Soup (p 32), I began to think of all the soups I can look forward to making this fall. I belong to a CSA, and it was challenging trying to use all the food in our...

Read More

edible southwest nation

Farming Chimayó Chile: Cultivating Faithstory and photos by Gigi Ragland Two types of pilgrims travel along the winding and scenic “High Road” into the picturesque Chimayó. Both are in search of the divine. They seek what one...

Read More

Piri Piri

From Chicken on the Grill, Wm. Morrow Cookbooks A Portuguese slice of heaven, piri piri is sublimely spicy chicken. The name derives from the fiery African dried red chile traditionally used in the piquant sauce that bathes the...

Read More

High Plains Buffalo Steak

From Born to Grill, Harvard Common Press Grilled Tomato Vinaigrette 1 pound small tomatoes, preferably Italianplum½ C. olive oil2 T. red wine vinegar2 t. molasses1 plump garlic clove1 t. ground cumin1 t. kosher salt or other...

Read More

Upcoming Events

  1. New Mexico Fermentation Festival

    June 23 @ 10:00 am - 5:00 pm

#WeLoveOurPartners

#loyaltolocal

#supportlocal

#WeLoveOurPartners

Subscribe

Subscribe To Our Newsletter

Join our mailing list to receive the latest news, recipes, and events that celebrate local food.

You have Successfully Subscribed!