Tres Niños: A Curious Eggsperiment
Shahid Mustafa of Tres Niños Farm Fresh Eggs offers a few words of caution about how to keep chickens.
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Search Results for: shahid mustafa
THE ART OF MAKING WATER
In considering recent efforts to protect local waters from “forever chemicals,” Las Cruces–area grower Shahid Mustafa’s eye is on the water underground.
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Intentional Eating
Shahid Mustafa shares his “intentional eating” evolution, from vegetarianism and veganism to a diverse diet that favors ethically sourced ingredients.
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Where The Water Lands
Southern New Mexico farmer Shahid Mustafa begins to untangle the matter of water rights in a desert climate.
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“Let’s Start a Co-op”
Reporting on food co-ops in the state, farmer and co-op veteran Shahid Mustafa reflects on the “funk” of the cooperative, writing of the way co-ops can empower and energize community.
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Water is Life
In “Water Is Life,” Shahid Mustafa reflects on what extended drought means for southern New Mexico farmers.
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Growing the Soil of Southern New Mexico
In our Early Winter edition of Faces of Food, Shahid Mustafa shares how pecan growers Josh Bowman and Wyatt Flory of Rio Gro LLC address the climate-related changes affecting their industry.
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Willow + Blaine
In “Willow + Blaine: A Las Cruces Fine Dining Bistro Keeps the Community at Heart,” Shahid Mustafa talks with co-owners Ariana Parsons and Tyrell Thackers about the inspiration for the farm-to-table restaurant they opened in the heart of the Mesquite Historic District of Las Cruces. Willow + Blaine serves toddler-friendly brunch as well as multicourse meals and exceptional wines in the building they renovated in this diverse neighborhood.
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Rhizome Revolution
Shahid Mustafa shares how Ximena Zamacona’s Full Circle Mushrooms has implemented a regenerative plan at Stahmanns Pecans in La Mesa.
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Southern New Mexico Grains Resurgence
In “Southern New Mexico Grains Resurgence,” Shahid Mustafa explores how small farms, such as De Colores Food and Farms, are experimenting with landrace crops, like White Sonora wheat, which made the flour tortilla possible.
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