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SPRING GREENS FRITTERS

Mar 19, 2024 | Foraging, Recipes, Spring 2024

Ellen Zachos shares a recipe for “Spring Greens Fritters” that you can adapt to whatever greens you have on hand.

A Wild Dish from Holy Ghost Creek

Mar 19, 2024 | Foodshed, Foraging, Spring 2024

We follow Ellen Zachos up Holy Ghost Creek, where she guides us in foraging for early spring greens.

Yucca Blossoms

Apr 11, 2023 | DIY, Foraging, Spring 2023

Ellen Zachos highlights the versatility of New Mexico’s state flower in “Yucca Blossoms: They Taste As Good As They Look.”

Foraging: Acorn Abundance

Sep 20, 2022 | Fall 2022, Foraging

In this edition of Foraging, Ellen Zachos celebrates the abundance and versatility of acorns.

New Mexico Locust

Jun 26, 2022 | DIY, Early Summer 2022, Foraging

Ellen Zachos writes about the New Mexico locust—an understory tree native to the southwestern United States. Includes Locust Sorbet recipe.

Spring 2024: Mountains & Creeks

Mar 1, 2024 | Spring 2024

This issue of edible New Mexico is devoted to life in the mountains, to the place-based ways to tend our lands and forests through whatever comes.

Mad About Mushrooms

Dec 2, 2022 | Early Winter 2022, Foodshed

Beauty, Flavor, and Science Converge on a Taos Foray By Ellen Zachos · Photos by Stephanie Cameron...

In this issue, we learn from Annie Montes that mycorrhizal fungi are likely crucial to the survival and regeneration of thousands of acres of precious piñon forest, which shares its humble canopy and its seeds with diverse species—humans included.