Salt-and-Ash-Baked Celery Root
The ancient culinary technique used to make this Salt-and-Ash-Baked Celery Root results in a creamy interior, with smoky undertones.
Read MoreApr 16, 2024 | Recipes, Spring 2024
The ancient culinary technique used to make this Salt-and-Ash-Baked Celery Root results in a creamy interior, with smoky undertones.
Read MoreApr 10, 2024 | Cocktails, Recipes, Spring 2024
Ash salt is used to garnish the rim of this Ashy Grapefruit Mocktail, and ash syrup and grapefruit mimic the citrus and smokiness of a mezcal paloma.
Read MoreApr 2, 2024 | Recipes, Spring 2024
Our Coal-Roasted Pumpkin Fondue features an ash-charred pumpkin that becomes the serving dish for bubbly melted cheese studded with savory mushrooms.
Read MoreMar 19, 2024 | Recipes, Spring 2024
Our Spring edition of Last Bite, brought to you by Rio Grande Credit Union, features a budget-friendly recipe for Roasted Romanesco with White Bean Dip.
Read MoreMar 19, 2024 | Game Night, Recipes, Spring 2024
This Savory Cheese Tart with Onion and Mushroom is a perfect appetizer for parties or serving as a main course for Sunday brunch.
Read MoreMar 12, 2024 | Recipes, Spring 2024
This recipe for Vegetable Ash can be a finishing sprinkle on soups, cooked veggies, cheeses or meats, and is also great for adding flavor to sauces.
Read MoreMar 1, 2024 | Spring 2024
This issue of edible New Mexico is devoted to life in the mountains, to the place-based ways to tend our lands and forests through whatever comes.
Read MoreFeb 20, 2024 | Game Night, Late Winter 2024, Recipes
This Caramelized French Onion Dip features slow-cooked caramelized onions and greek yogurt.
Read MoreFeb 13, 2024 | Cocktails, Game Night, Late Winter 2024, Recipes
Our version of Milk Punch is both sinfully creamy and refreshing, with a fullness of flavor from the bourbon and brandy.
Read MoreJan 30, 2024 | Game Night, Late Winter 2024, Recipes
Spiked frosting makes these Margarita Cookies perfect for game night.
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